At a glance

Producer

M. Chapoutier

Region

Hermitage, Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$180-$250

Tasting profile

Dark black fruits (blackberry, blackcurrant), leather, smoked meat, graphite, and spice notes are prominent.

Evolution: With age, more earthy, gamey, and herbal nuances will integrate, the fruit will soften, and the palate will gain complexity.

At peak: Silky texture, layered complexity with subtle tertiary aromas of truffle, sous-bois, and floral notes.

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Firm and well-integrated

Alcohol

Approximately 13.5-14%

Aging potential

20-25+ years

Drinking window

Peak drinking

2028 to 2052

Optimal window

2022 to 2055

Current status

Drinking well, early mature stage

Current condition

The wine is showing good primary fruit with emerging tertiary notes; tannins are resolved but structure remains firm.

Chapoutier's Ermitage Le Pavillon is a flagship Hermitage cuvée made from the steep, granitic terroirs of Hermitage. The 2015 vintage was excellent in the northern Rhône with ripe fruit and balanced acidity. The wine has strong structure, ripe tannins, and concentration that assure a very long aging window of 20+ years. Peak drinking aligns with 10-20 years from vintage due to the wine's balanced structure and terroir expression.

Food pairing

Ideal with robust dishes such as roasted lamb, beef stew, grilled game (venison, duck), mushroom risotto, and aged hard cheeses like Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow intense aromas to open up and soften the tannins for smoothness.

Sustainability

Sustainability score: 8/10

Chapoutier is a pioneer in sustainable viticulture in Rhône, employing biodynamic farming methods, minimal intervention winemaking, use of solar energy at the estate, water conservation through drip irrigation where permitted, and reduction of synthetic chemical inputs.

The producer implements advanced sustainability practices including organic and biodynamic viticulture, energy-efficient winery operations, careful water management, and eco-friendly packaging. While international distribution adds carbon footprint considerations, Chapoutier's overall commitment and practices earn a high sustainability rating.