M. Chapoutier Ermitage Le Pavillon 2016
M. Chapoutier · Hermitage, Rhône, France
At a glance
- Producer
- M. Chapoutier
- Region
- Hermitage, Rhône, France
- Grape variety
- Syrah
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $120 - $180 per bottle
Tasting profile
Rich dark fruit (blackberry, plum), notes of leather, smoked meat, white pepper, and hints of truffle
Evolution: Will develop deeper savory, earthy undertones, graphite, and complex forest floor aromas with bottle age
At peak: A complex, nuanced Hermitage with silky texture, layered fruit, and a long, penetrating finish
Structure
- Acidity
- Medium-high, freshening the wine
- Tannins
- Firm, grippy, well-integrated with age
- Alcohol
- Approx. 14.5%
- Aging potential
- Excellent aging potential of 25-30+ years from vintage due to balanced tannins, acidity, and concentration
Drinking window
- Peak drinking
- 2028 to 2053
- Optimal window
- 2025 to 2056
- Current status
- Approaching early maturity with good complexity developing
- Current condition
- Drinking well now for enthusiasts who enjoy some early tertiary notes; still quite structured
2016 was an excellent vintage in Rhône with warm weather balanced by heroic acidity and perfect phenolic ripeness. The Le Pavillon cuvée is from selected parcels in Hermitage, known for its intense concentration and impeccable balance, providing a long aging trajectory peaking around 12-18 years post vintage.
Food pairing
Grilled red meats, braised lamb, game birds, strong cheeses like aged Comté or blue cheese
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow the complex bouquet to open fully
Sustainability
Sustainability score: 8/10
M. Chapoutier is known for biodynamic and organic practices in several vineyards, employs solar energy usage, water conservation, and promotes biodiversity in their estates. Packaging uses recycled materials and lightweight bottles where possible.
M. Chapoutier is a leader in sustainable viticulture in Rhône with long-term commitments to organic and biodynamic farming, reducing chemical inputs, and enhancing soil health. Their sustainability initiatives reduce environmental impact while maintaining high quality standards. Transportation emissions are managed responsibly within their global export framework.