At a glance

Producer

Chateau Ste. Michelle

Region

Columbia Valley, Washington, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe blackcurrant, dark cherry, cedar, and hints of vanilla with balanced oak influence

Evolution: Will develop more tertiary notes such as leather, graphite and earthiness with age

At peak: Complex integration of fruit and savory secondary characteristics, silky tannins

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

14.5%

Aging potential

10-15 years depending on cellaring conditions

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity with good integration of tannins and fruit

Current condition

Drinking well with potential for improved complexity over next 7-10 years

2018 in Columbia Valley provided ripe, structured fruit with good tannins and balanced acidity supporting long-term cellaring typical for Chateau Ste. Michelle's Indian Wells Cabernet Sauvignon style.

Food pairing

Pairs well with grilled red meats, hearty stews, aged cheeses, and mushroom-based dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and open aromatic profile

Sustainability

Sustainability score: 8/10

Water conservation, solar energy utilization, precision farming minimizing chemical use

Chateau Ste. Michelle demonstrates strong commitment to sustainability through certified vineyard management, energy efficient winery operations, and responsible packaging, contributing to a relatively low environmental impact.