At a glance

Producer

Avignonesi

Region

Vino Nobile di Montepulciano, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, plum, leather, tobacco, and hints of spice

Evolution: From ripe fruit to more earthy, forest floor and dried herb notes with age

At peak: Complex, layered, silky texture with integrated oak and refined tannins

Structure

Acidity

Balanced with good freshness

Tannins

Firm yet refined tannins

Alcohol

13.5%-14%

Aging potential

20-25 years from vintage due to quality and structure

Drinking window

Peak drinking

2028 to 2048

Optimal window

2024 to 2051

Current status

Early maturity, approachable with some cellaring recommended

Current condition

Showing vibrant fruit and well-structured tannins, developing complexity

The 2016 vintage of Avignonesi Vino Nobile di Montepulciano Grandi Annate has excellent structure with balanced acidity and firm tannins, from a warm yet balanced tannic vintage. This allows extended aging, and the complexity will build from primary fruit towards more nuanced tertiary aromas after 7-10 years in bottle.

Food pairing

Pairs excellently with grilled red meats, game, aged cheeses, mushroom risotto, and hearty Tuscan fare.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open the complex aromas

Sustainability

Sustainability score: 7/10

Avignonesi has invested in water conservation, energy-efficient winery operations, and embraces limited intervention winemaking techniques

Avignonesi is recognized for its commitment to environmental stewardship in its vineyard and winery operations including soil preservation, biodiversity promotion, and social responsibility. However, it does not currently hold certified organic or biodynamic status, placing it solidly in sustainable but not fully organic category.