At a glance

Producer

Avignonesi

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red cherry, plum, dried herbs, leather, subtle earthiness, with a hint of spice

Evolution: Over next 5 years, fruit will soften, earth and savory notes will deepen

At peak: Complex bouquet with tertiary aromas of forest floor, tobacco, and sweet spice

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

Medium to firm, well-integrated

Alcohol

13.5% - 14%

Aging potential

12-15+ years from vintage due to quality of tannins and acidity

Drinking window

Peak drinking

2024 to 2030

Optimal window

2022 to 2032

Current status

Drinking well with potential for further aging

Current condition

Approaching optimal maturity with balanced tannins and acidity

2016 was an excellent vintage in Tuscany, offering ripe fruit balanced by fresh acidity and firm tannins, enabling this wine to mature gracefully over 12-15 years. The medium-bodied Sangiovese style develops complexity with bottle aging.

Food pairing

Pairs well with roasted red meats, game, aged Pecorino cheese, grilled mushrooms, and hearty Tuscan cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 8/10

Use of renewable energy sources, water conservation through drip irrigation, reduced chemical inputs, use of natural cover crops and compost

Avignonesi is recognized for its commitment to sustainability transitioning toward organic viticulture, implementing eco-friendly practices such as renewable energy use, water-saving irrigation, and natural soil management. Although full organic certification is forthcoming, the estate demonstrates progressive environmental stewardship, balancing quality production with sustainability goals.