At a glance

Producer

Château Pavie Macquin

Region

Saint-Émilion, Bordeaux, France

Grape variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90 - $140

Tasting profile

Complex aromas of black fruits, cedar, tobacco, and earthy minerality; supple palate with layered flavors and moderate tannins.

Evolution: Will continue to develop tertiary aromas of leather, forest floor, and truffle while softening tannins.

At peak: Balanced power and elegance with integrated oak and intense length.

Structure

Acidity

Moderate to high, providing freshness and balance

Tannins

Firm and well-integrated, refined after several years of aging

Alcohol

14-14.5%

Aging potential

15-20 years from vintage due to quality terroir and top classification

Drinking window

Peak drinking

2022 to 2037

Optimal window

2018 to 2040

Current status

Approaching maturity, drinking very well now with some further potential for aging

Current condition

Shows well with developed tertiary notes; some tannic structure remains for additional aging

The 2012 vintage in Saint-Émilion was very good but less generous than the great vintages (2009, 2010, 2015). Château Pavie Macquin’s top terroir and classification support extended aging, so the wine’s optimal drinking window extends well beyond current drinking, allowing development of secondary and tertiary complexity.

Food pairing

Pairs excellently with roasted lamb, beef tenderloin, game birds, mushroom dishes, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to open up, as the wine still retains good structure.

Sustainability

Sustainability score: 7/10

Use of green harvesting, cover crops, and integrated pest management; efforts to reduce chemical inputs; water management systems and energy-efficient winery operations.

Château Pavie Macquin does not hold formal sustainability certifications but demonstrates commitment to environmentally responsible farming and winery operations. Continued improvement is in place to reduce carbon emissions and enhance biodiversity in the vineyards.