At a glance

Producer

Château Pape Clément

Region

Pessac-Léognan, Bordeaux, France

Grape variety

Sauvignon Blanc, Sémillon

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Fresh citrus zest, white peach, flint, and subtle oak notes. Mouthfeel is creamy with vibrant acidity and a saline mineral finish.

Evolution: Over 5-10 years, will develop richer texture, honeyed notes, and deeper complexity while retaining bright acidity.

At peak: Complex layers of citrus, tropical fruit, toasted almond, with integrated oak and a long, elegant finish.

Structure

Acidity

High, balanced acidity providing freshness

Tannins

Low (white wine tannins typical from oak aging)

Alcohol

13.5%

Aging potential

15+ years with optimal drinking through 2035

Drinking window

Peak drinking

2025 to 2062

Optimal window

2020 to 2065

Current status

Drinking well

Current condition

The wine is youthful but approachable, showing vibrant aromatics and fresh texture with layers developing.

2018 was an excellent vintage for Pessac-Léognan whites with favorable climate producing grapes of exceptional ripeness and balance. The blend of Sauvignon Blanc and Sémillon under careful oak aging ensures powerful structure and longevity.

Food pairing

Pairs beautifully with shellfish (lobster, crab), grilled white fish, creamy poultry dishes, and aged goat cheese.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Includes water conservation, soil preservation, reduced pesticide use, energy-efficient winery operations, and eco-friendly packaging initiatives.

While not fully certified organic or biodynamic, Château Pape Clément is recognized for a progressive approach to sustainability within the Bordeaux region, focusing on environmental balance and efficient resource usage. Packaging uses recyclable materials, and energy consumption is monitored for reductions.