At a glance

Producer

Cortonesi

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Red cherry, plum, leather, tobacco, and earthy undertones with hints of spice and dried herbs.

Evolution: Expect progressive aromatic complexity with development of truffle, forest floor, and balsamic notes in 5-10 years.

At peak: Rich, elegant, harmoniously balanced with polished tannins and refined minerality.

Structure

Acidity

High acidity supporting long aging potential

Tannins

Firm and well-structured, typical of Brunello di Montalcino

Alcohol

14-14.5%

Aging potential

20-25+ years, classic for a 2016 Brunello di Montalcino from a quality producer

Drinking window

Peak drinking

2030 to 2048

Optimal window

2026 to 2051

Current status

Approaching early drinking window, best cellaring recommended

Current condition

Youthful tannins with good acidity, still tightening but developing complexity

The 2016 vintage is regarded as exceptional in Montalcino, offering both concentration and ripe acidity, ideal for long-term aging. This wine's structure supports a drinking window beginning around 10 years from vintage and extending for at least 20 years, placing the peak roughly in the 2030-2038 timeframe.

Food pairing

Pairs excellently with classic Tuscan dishes such as roasted lamb, wild boar ragù, aged pecorino cheese, mushroom risotto, and grilled steak.

Serving

Serving temperature

18-20°C (64-68°F)

Decant

Yes (1-2 hours) — To allow tannins to soften and aromatics to fully express in the glass.

Sustainability

Sustainability score: 7/10

Focuses on minimal intervention, maintaining biodiversity, water efficiency, and natural soil health

Cortonesi is a boutique producer emphasizing sustainable farming techniques typical of traditional Tuscan wineries. Although it lacks formal certification, its practices reduce environmental impact via organic-inspired methods and responsible energy use. The local production and regional sales help limit carbon footprint from transportation compared to export-heavy brands.