At a glance

Producer

Domaine Belluard

Region

Savoie, France

Grape variety

Gringet

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh citrus, green apple, white flowers, minerality with subtle flint and herbal notes

Evolution: Will develop more complex nutty and smoky nuances with honeyed undertones over the next 5-10 years

At peak: Balanced complexity of fresh fruit, minerality, and richer aged notes providing excellent length and depth

Structure

Acidity

High, sharp and refreshing acidity characteristic of the Gringet variety

Tannins

None (white wine)

Alcohol

Approx. 12.5%

Aging potential

10-15 years due to grape variety, terroir, and careful winemaking

Drinking window

Peak drinking

2022 to 2041

Optimal window

2018 to 2044

Current status

Drinking well with good freshness and vibrancy

Current condition

The wine is vibrant with fresh acidity but has begun to develop complexity; well within peak drinking window.

The high acidity and unique Gringet varietal, combined with the terroir of Savoie, allow extended aging. The 2016 vintage’s quality and moderate alcohol enhance its lifespan and complexity development through the late 2020s.

Food pairing

Ideal with seafood, shellfish, light poultry dishes, goat cheese, and Alpine regional cuisine like fondue or raclette.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic and biodynamic farming methods, natural yeasts, minimal intervention winemaking, use of renewable energy, water conservation techniques, and lightweight glass packaging

Domaine Belluard is recognized for its commitment to environmentally responsible farming and winemaking. Its organic and biodynamic practices promote biodiversity and soil health, while energy and water conservation efforts minimize resource use. Packaging is designed to reduce waste and emissions. Overall, their approach demonstrates a high level of sustainability typical for progressive Alpine region producers.