At a glance

Producer

Domaine de l'Octavin

Region

Savoie, France

Grape variety

Jacquère

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh citrus, white flowers, subtle herbal notes, crisp minerality

Evolution: Gradual development of honeyed and nutty complexity while retaining lively acidity

At peak: Balanced expression of fruit, floral aromas, and mineral complexity with refreshing finish

Structure

Acidity

High acidity typical of Savoie whites

Tannins

None or negligible (white grape, light skin contact possible)

Alcohol

Approximately 12-13% ABV

Aging potential

Moderate; best consumed within 5-7 years of vintage

Drinking window

Peak drinking

2021 to 2025

Optimal window

2019 to 2026

Current status

Approaching optimal maturity but still fresh

Current condition

Showing fresh alpine citrus and mineral notes with bright acidity

The wine’s structure with high acidity and delicate aromatic profile favors early to mid-term drinking. The 2018 vintage is fresh and vibrant, showing youthful character now and will develop complexity over the next 3-5 years before decline.

Food pairing

Light seafood dishes, fresh goat cheese, alpine charcuterie, salads with citrus dressing, white fish with herbs

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic viticulture methods, low intervention winemaking, water conservation through drip irrigation, solar energy usage for estate operations

Domaine de l'Octavin embraces organic and biodynamic farming principles, minimizing synthetic inputs. Their vineyards are carefully managed to maintain soil health and biodiversity. Sustainable packaging and energy-efficient winery practices reduce environmental impact. While exporting internationally adds to carbon footprint, overall production and farming reflect strong commitment to sustainability.