At a glance

Producer

Domaine Ganevat

Region

Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Flavors of stone fruits, citrus zest, wet stones, mineral complexity, subtle floral notes, and a touch of nuttiness.

Evolution: Wine will gain richer honeyed, oxidative notes, deeper complexity, and enhanced texture with age.

At peak: Balanced integration of fresh acidity with mature oxidative tertiary aromas and a silky texture.

Structure

Acidity

High, vibrant and crisp

Tannins

Low to medium (typical for white Jura wines)

Alcohol

13.5%-14%

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2027 to 2041

Optimal window

2022 to 2044

Current status

Approaching mid-maturity

Current condition

Youthful, with fresh acidity and vibrant tension

The combination of old vine low-yielding Chardonnay from Jura’s limestone soils and traditional aging techniques gives this wine excellent structure and acidity that supports long aging. Vintage 2016 adds richness and balance, allowing a drinking window extending well beyond 15 years.

Food pairing

Perfect with creamy cheeses (Comté, Beaufort), white meats, seafood with butter sauces, mushroom risotto, and delicate poultry dishes.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Ganevat employs biodynamic vineyard practices, minimal intervention winemaking, composting, cover cropping, manual harvesting, and uses natural yeasts. Water conservation through natural soil retention and pest management without chemical sprays.

The domaine’s commitment to biodynamic agriculture and minimal intervention supports ecosystem health and biodiversity. Their reliance on manual labor and avoidance of chemical inputs reduce environmental impact. Local sales in France lessen transportation emissions, while use of sustainable packaging further decreases carbon footprint.