At a glance

Producer

Domaine de Montbourgeau

Region

Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Pronounced nutty, oxidative notes with hints of citrus peel, dried herbs, and wet stone

Evolution: With time, more intense aromas of walnuts, honey, and subtle smoky minerality emerge

At peak: Balanced oxidation aromas with underlying vibrant acidity and layered complexity

Structure

Acidity

High acidity typical of Savagnin and Jura whites

Tannins

None (white wine)

Alcohol

Approx. 13.5%

Aging potential

10-15 years from vintage, given producer quality and Jura terroir

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine is drinking well with fresh acidity and developed tertiary notes but can age further to deepen complexity

2016 was a solid vintage in Jura with moderate yields and good ripeness. The Savagnin grapes from Montbourgeau possess naturally high acidity and terroir-driven oxidative character, allowing extended aging with a pronounced evolution of complex aromas typical of Vin Jaune style whites.

Food pairing

Traditional Jura dishes such as Comté cheese, chicken with morels, mushroom risotto, and lighter game birds complement the wine’s savory and nutty profile.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hand harvesting, minimal intervention in the cellar, use of natural yeasts, strict control on vineyard inputs

Domaine de Montbourgeau is recognized for organic farming practices focused on soil health and biodiversity. They employ water conservation tactics and renewable energy in the winery. While bottled glass and transport have inherent carbon costs, the producer’s overall environmental impact is minimized through regional sourcing and sustainable viticultural techniques.