At a glance

Producer

Domaine Overnoy-Crinquand

Region

Jura, France

Grape variety

Ploussard

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Bright cherry, red currant, subtle earthiness with floral and peppery overtones

Evolution: Fruit will soften with age while mineral and savory notes develop

At peak: Complex, layered red fruits balanced by fresh acidity and a pronounced mineral finish

Structure

Acidity

High, crisp acidity characteristic of Jura Ploussard

Tannins

Light, silky tannins

Alcohol

12.5%

Aging potential

10+ years, best consumed within 5-10 years to appreciate freshness and complexity

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching early maturity; suitable for drinking now with rewards for patience

Current condition

Showing bright red fruit with fresh, delicate spice notes; still lively acidity and mild tannins

The higher acidity and light tannic structure support aging for up to a decade. Starting from 4-5 years post-vintage the wine reaches complexity, then gradually softens after 8 years.

Food pairing

Pairs well with roasted poultry, charcuterie, mushroom dishes, and soft cheeses like Comté or goat cheese from Jura.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — Allows gentle aeration to open delicate aromatics and lift subtle spice notes

Sustainability

Sustainability score: 8/10

Hand-harvesting, minimal intervention winemaking, sustainable viticultural practices including cover cropping and reduced chemical use, energy-efficient cellar operations

Domaine Overnoy-Crinquand is recognized for organic certification and sustainable vineyard management in the Jura, emphasizing biodiversity and soil health. Their small-scale estate focus reduces environmental impact. The wine’s carbon footprint is mitigated by local sourcing of materials and careful packaging, though exports do add to transportation emissions.