At a glance

Producer

Domaine Ganevat

Region

Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Fresh citrus, green apple, light nuttiness, chalky minerality with subtle oxidative character

Evolution: Will gain complexity with notes of dried nuts, honeyed wax, and truffle over next 5-7 years

At peak: Balanced intensity with layered minerality, complex savory flavors, and persistent finish

Structure

Acidity

High acidity, crisp and mineral-driven

Tannins

None (white wine, slight phenolic grip from Savagnin skin contact possible)

Alcohol

13.5%

Aging potential

15+ years from vintage thanks to Savagnin’s natural acidity and Jura terroir

Drinking window

Peak drinking

2025 to 2043

Optimal window

2023 to 2046

Current status

Approaching peak drinking window

Current condition

Very good, evolving complexity and tertiary notes beginning to develop

The wine’s high natural acidity and Savagnin grape’s oxidative aging profile typical of Jura allow for extended aging. The 2018 vintage’s quality supports longevity, with peak development expected 7-12 years after vintage.

Food pairing

Perfect with shellfish, soft cheeses (Comté, Beaufort), roasted poultry, or dishes with nutty and umami elements.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Ganevat utilizes biodynamic viticulture, minimal use of sulfites, natural yeasts for fermentation, low intervention winemaking. They employ water conservation and energy-efficient cellar management.

Domaine Ganevat is regarded as one of Jura’s pioneers in organic/biodynamic sustainable farming. Their vineyard and cellar practices emphasize ecological balance, reduced chemical inputs, and biodiversity preservation, reflected in a high sustainability score.