Giacomo Conterno Barolo Cascina Francia 2017
Giacomo Conterno · Barolo, Piedmont, Italy
At a glance
- Producer
- Giacomo Conterno
- Region
- Barolo, Piedmont, Italy
- Grape variety
- Nebbiolo
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $250 - $400 per bottle
Tasting profile
Dominated by primary aromas of rose petal, cherry, tar, and herbs with strong tannic grip; palate is austere and powerful
Evolution: Develops complex tertiary notes of truffle, leather, dried herbs, and earthy nuances over time
At peak: Rich, silky texture combined with elegant complexity and refined tannins
Structure
- Acidity
- High, bright acidity providing ageworthiness and freshness
- Tannins
- Firm, gripping and pronounced characteristic of classic Barolo
- Alcohol
- Approximately 14-14.5%
- Aging potential
- 30-40+ years under proper cellaring
Drinking window
- Peak drinking
- 2030 to 2054
- Optimal window
- 2027 to 2057
- Current status
- Early maturation, still very youthful and developing
- Current condition
- Tight tannins with pronounced acidity and primary fruit; not yet ready for drinking
The 2017 vintage in Barolo, considered good but slightly cooler and less opulent than 2016 or 2015, benefits from extended maturation. The Cascina Francia vineyard is one of the most prestigious crus for Giacomo Conterno, delivering highly structured and age-worthy Nebbiolo with capacity to evolve over decades.
Food pairing
Classic pairing with rich, hearty Piedmontese dishes: braised beef, wild game, truffle dishes, aged cheeses
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften firm tannins and allow aromas to open up
Sustainability
Sustainability score: 7/10
Traditional viticulture with low intervention, manual harvesting, limited use of chemicals, focus on soil health; energy use moderately optimized
While not certified organic or biodynamic, Giacomo Conterno practices careful vineyard management respecting terroir with minimal chemical treatments. Energy use and water conservation efforts are increasing but not extensively documented. The wine’s high quality and longevity encourage thoughtful consumption vs disposable styles.