At a glance

Producer

Giacomo Conterno

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$300 - $450

Tasting profile

Ripe cherry and red berry fruits with rose petal, tar, and anise notes emerging. Floral and mineral undertones present. Structured and austere palate.

Evolution: Over the next decade, the wine will develop complex tertiary aromas of leather, tobacco, forest floor, and dried herbs, while softening tannins integrate.

At peak: Elegant and profound with harmonious balance of fruit, acidity and silky tannins layered with nuanced earth and spice.

Structure

Acidity

High, vibrant and refreshing

Tannins

High, firm and grainy

Alcohol

14-14.5%

Aging potential

25-35+ years with optimal cellaring

Drinking window

Peak drinking

2032 to 2050

Optimal window

2028 to 2053

Current status

Early bottle maturity, still developing complexity

Current condition

Firm tannins and high acidity require further aging for balance and tertiary complexity

The 2018 vintage is classic for Barolo: structured with firm tannins and high acidity, favoring long-term aging. Top vineyard selection and Giacomo Conterno’s meticulous winemaking ensures this wine will mature gracefully over decades, typical for top Cascina Francia bottlings.

Food pairing

Pair with rich Italian dishes such as braised beef, truffle risotto, game meats, aged cheeses, and hearty mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal aromas and flavors more fully.

Sustainability

Sustainability score: 7/10

The estate employs traditional viticulture with low chemical inputs and emphasizes respecting the terroir. Water conservation and soil health are priorities. Energy consumption is not publicly detailed but likely moderate due to artisanal production scale.

While not certified organic or biodynamic, Giacomo Conterno’s reputation and practices show commitment to sustainability through preserving vineyard health and low intervention winemaking. The carbon footprint is moderate due to international transport. Packaging is standard for high-end Piedmont wines.