At a glance

Producer

Inglenook

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Rich cassis, blackberry, cedar, graphite, dark chocolate, subtle tobacco and vanilla oak notes

Evolution: More tertiary notes of leather, earth, and forest floor develop with age

At peak: Complex interplay of fruit, oak, earth and spice with velvety texture and long finish

Structure

Acidity

Moderate to high, balanced

Tannins

Firm, well-structured but ripe

Alcohol

14.5% ABV

Aging potential

20-30+ years

Drinking window

Peak drinking

2026 to 2053

Optimal window

2022 to 2056

Current status

Approaching early maturity

Current condition

Showing excellent development of primary fruit with emerging complexity and excellent structure

The 2016 Rubicon benefits from a classic Napa Valley vintage with balanced acidity and tannins, enabling long-term aging. Its structure supports a peak maturity window around 10-20 years post vintage.

Food pairing

Pairs excellently with grilled lamb, aged beef, game meats, mushroom dishes, and hard cheeses like aged cheddar or gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromatics, improving drinking experience

Sustainability

Sustainability score: 7/10

Inglenook employs water conservation methods, efficient energy use including solar power, reduced pesticide use, and recyclable packaging

While not certified organic or biodynamic, Inglenook is committed to sustainable vineyard and winery practices focused on resource conservation and minimal environmental impact, which scores moderately high on sustainability metrics.