At a glance

Producer

Château Monbrison

Region

Margaux, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh red berry fruits, floral notes of violet, hints of graphite and cedar with subtle oak influence.

Evolution: Fruit will darken to blackcurrant and plum; tertiary notes of earth, tobacco, and leather will develop with age.

At peak: Complex bouquet with elegant structure, seamlessly integrated tannins and balanced freshness.

Structure

Acidity

Medium acidity, providing freshness and aging balance

Tannins

Medium to firm, silky with moderate grain

Alcohol

13.5% ABV

Aging potential

10-15 years, can extend to 20 years in good conditions

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity

Current condition

Balanced with fresh fruit and developing tertiary notes

Margaux de Monbrison as a second wine of Château Monbrison offers finesse and charm early on, but with good tannic structure and acidity to reward medium-term cellaring. The moderate extraction approach means fruit and oak integrate steadily over a decade plus.

Food pairing

Roasted duck breast, herb-crusted lamb, mild blue cheeses, and grilled vegetables. Also pairs well with charcuterie and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromatics and soften tannins for immediate drinking

Sustainability

Sustainability score: 7/10

Use of cover crops to reduce soil erosion, integrated pest management, reduction in chemical sprays, bottle lightweighting initiatives

Château Monbrison is engaged in sustainable farming practices aligned with Terra Vitis certification standards, emphasizing reduced chemical use and biodiversity. While shipping to international markets adds carbon, their vineyard practices and packaging improvements reduce overall environmental impact.