At a glance

Producer

Château Latour

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$1,200 - $1,800 per 750ml bottle (retail, prices vary by merchant; Wine-Searcher average estimate)

Tasting profile

Blackcurrant, cedar, graphite, tobacco, pencil lead, and subtle cedar oak; youthful tannins and vibrant acidity with underlying minerality

Evolution: Fruit will soften and round out; tertiary notes of leather, truffle, forest floor, and cigar box will develop gradually

At peak: At peak, expect complex integration of fruit, earth, and oak with velvety tannins, rich texture, and long persistent finish

Structure

Acidity

High acidity supporting freshness and long aging potential

Tannins

Firm, well-structured but beginning to soften with age

Alcohol

Integrated; around 13-13.5% typical for Bordeaux 2006 vintage

Aging potential

Strong aging potential for 30-40+ years from vintage given rank and vintage quality

Drinking window

Peak drinking

2024 to 2035

Optimal window

2018 to 2040

Current status

Approaching early drinking readiness but still needs cellaring

Current condition

Showing very good primary fruit structure and evolving secondary notes; tannins and acidity remain pronounced, indicating excellent aging capability still ahead

Peak period begins as tannins further resolve and secondary/tertiary aromas intensify, transitioning from youthful power to complex elegance and harmony. After peak, gradual softening and fading of fruit notes will occur but complexity remains

Food pairing

Classic pairings include roasted or grilled lamb, beef tenderloin, duck breast with reduction sauces, aged hard cheeses (e.g., Comté, Manchego), and dishes with earthy mushrooms or truffle accents. As wine matures, pairs well with game birds and richer stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow initial aeration and softening of tannins while opening complex aromas without overwhelming the relatively fresh structure

Sustainability

Sustainability score: 7/10

Integrated pest management, reduction of chemical inputs, and sustainable vineyard management practiced

While not officially certified organic or biodynamic, Latour is known for high-quality vineyard care with respect for environment and biodiversity