At a glance

Producer

Poderi Aldo Conterno

Region

Barolo DOCG, Piedmont, Italy

Grape variety

Nebbiolo (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Primary aromas of red cherry, rose petals, tar, and hints of truffle; flavors of sour cherry, leather, and earth.

Evolution: Fruit will mature and deepen into dried cherry and plum; tertiary notes of forest floor, tobacco, and licorice will develop over 10-20 years.

At peak: Complex bouquet with refined tannins and harmonious acidity, showing elegance and persistence.

Structure

Acidity

High natural acidity typical of Nebbiolo

Tannins

Firm, well-structured and fine-grained

Alcohol

14-14.5%

Aging potential

30-40 years from vintage in good cellaring conditions

Drinking window

Peak drinking

2030 to 2048

Optimal window

2026 to 2051

Current status

Approaching early maturity, still evolving

Current condition

Young tannins with vibrant acidity, best with medium term cellaring

This top terroir Barolo from a legendary producer displays the classic power and finesse of Bussia Soprana Nebbiolo. The 2016 vintage is strong and structured, allowing for long-term aging and gradual tannin integration. Drinking window accommodates slow aromatic evolution and palate refinement over 30+ years.

Food pairing

Pairs excellently with hearty dishes such as braised beef, wild game, aged cheeses, rich mushroom risotto, and truffle dishes.

Serving

Serving temperature

18-20°C (64-68°F)

Decant

Yes (1-2 hours) — To soften firm tannins and release complex aromatic compounds after long cellaring.

Sustainability

Sustainability score: 7/10

Poderi Aldo Conterno employs organic farming methods, minimal chemical usage, and promotes biodiversity. Practices include water conservation through drip irrigation and reduced vineyard mechanization.

While not fully biodynamic, Aldo Conterno estate respects sustainable viticulture principles with organic certification and eco-conscious measures. Moderate scale of production allows careful resource management. Import footprint exists for global markets but balanced by local sourcing of materials and sustainable farming.