At a glance

Producer

Poderi Aldo Conterno

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Ripe red cherry, rose petals, tar, tobacco leaf, herbal undertones; tight and austere

Evolution: Develops complex tertiary aromas of leather, dried flowers, forest floor, and truffle over time

At peak: Silky tannins, balanced acidity, and profound depth with persistent finish

Structure

Acidity

High, providing freshness and longevity

Tannins

Firm, fine-grained and well-integrated with aging potential

Alcohol

14-14.5%

Aging potential

20-30+ years

Drinking window

Peak drinking

2032 to 2051

Optimal window

2029 to 2054

Current status

Developing, youthful tannins and structure

Current condition

Tightly structured with firm tannins; requires further cellaring

The 2019 vintage in Barolo was excellent with moderate yields and balanced weather, producing wines that combine richness with freshness. Poderi Aldo Conterno’s Bussia is renowned for power and elegance, requiring prolonged aging to soften tannins and reveal complexity. The peak timing reflects classic Nebbiolo development and top producer standards.

Food pairing

Ideal with rich northern Italian dishes - braised beef, game, truffle-infused dishes, aged hard cheeses like Parmigiano-Reggiano.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas before serving

Sustainability

Sustainability score: 7/10

Implements water conservation, cover cropping, and minimal chemical use; committed to vineyard health and reduced environmental impact

Poderi Aldo Conterno is known for traditional yet conscientious viticultural methods. While not certified organic or biodynamic, the estate practices sustainable farming focused on soil health and natural ecosystem balance. Packaging is traditional glass with moderate weight, contributing to carbon load. Overall, sustainability is solid but not leading-edge organic or biodynamic.