At a glance

Producer

Remírez de Ganuza

Region

Rioja, Spain

Grape variety

Tempranillo-dominant (Tempranillo with small amounts of Graciano and Mazuelo)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Fresh dark cherry, blackcurrant, subtle cedar, tobacco leaf, vanilla from French and American oak maturation, hints of spice and leather.

Evolution: Over next 3-7 years, fruit will deepen, integrating tertiary notes like earth, forest floor, and dried herbs.

At peak: Silky texture with profoundly layered flavors, polished tannins, and long, elegant finish.

Structure

Acidity

Balanced and refreshing, supporting long aging

Tannins

Firm, fine-grained and well-knit

Alcohol

Moderate to slightly elevated (~14.0-14.5%)

Aging potential

15-20+ years from vintage due to structure and quality of producer

Drinking window

Peak drinking

2027 to 2041

Optimal window

2024 to 2044

Current status

Approaching optimal maturity with excellent aging potential ahead

Current condition

Youthful tannins softening, fruit concentration vibrant and well-integrated

The 2016 vintage is regarded as excellent in Rioja with favorable conditions allowing ripeness and balanced acidity. Remírez de Ganuza’s Reserva wines are classically structured with firm tannins and oak influence, designed for extended aging, which supports a peak starting about 8 years post-vintage extending well into the mid-2030s.

Food pairing

Grilled lamb, roasted game birds, mature Manchego cheese, mushroom risotto, or dishes with rich tomato sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the firm tannins and layered oak aromas to open up and soften.

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation strategies, use of cover crops to improve soil health, partial use of renewable energy at winery

Remírez de Ganuza follows Rioja’s evolving sustainability standards focusing on reducing chemical inputs and soil conservation. Moderate carbon footprint due to export but mitigated by responsible farming and packaging choices.