At a glance

Producer

Biondi-Santi

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $150-$250 USD per bottle

Tasting profile

Notes of red cherry, dried herbs, leather, forest floor, and tobacco with emerging balsamic nuances.

Evolution: Will progressively gain secondary and tertiary notes of truffle, spices, and smoky minerals while softening tannins.

At peak: Complex layers, silky tannins, balanced acidity with lingering finish.

Structure

Acidity

High, providing excellent freshness and aging backbone

Tannins

Firm and well-structured, characteristic of traditional Brunello

Alcohol

Typically around 14% ABV

Aging potential

35-45+ years

Drinking window

Peak drinking

2035 to 2050

Optimal window

2028 to 2057

Current status

Approaching early maturity with considerable aging potential

Current condition

The 2017 vintage is still developing tertiary characteristics but already showing refined complexity and structure typical of Biondi-Santi Brunello.

The 2017 vintage is regarded as excellent in Montalcino with balanced structure and classic phenotype, allowing a long maturation window to fully express the vineyard and winemaking pedigree of Biondi-Santi.

Food pairing

Pairs exceptionally well with rich Tuscan meats such as roasted lamb, wild boar ragù, aged pecorino cheese, and hearty mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Opens tight tannins and enhances bouquet complexity

Sustainability

Sustainability score: 7/10

Biondi-Santi emphasizes hand harvesting, minimal intervention, and traditional cellar practices to reduce energy use; moderate measures to conserve water; uses heavy glass bottles increasing shipping weight

While not formally certified organic or biodynamic, Biondi-Santi employs sustainable farming and traditional methods minimizing chemical inputs and energy consumption. However, the heavy glass bottles and international shipping add to the carbon impact, balancing out some onsite sustainability efforts.