At a glance

Producer

Biondi-Santi

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$120

Tasting profile

Bright cherry, dried herbs, leather, and subtle tobacco aromas. The palate is medium-bodied with tight tannins and fresh acidity.

Evolution: Tannins will soften and integrate over the next 8-12 years with greater complexity emerging: notes of forest floor, truffle, and balsamic nuances.

At peak: Elegant, balanced, with layers of dark fruits, spice, and silky tannins offering a long, savory finish.

Structure

Acidity

High, vibrant

Tannins

Firm and refined

Alcohol

13.5% ABV

Aging potential

20+ years, classic medium/long term aging typical of top Brunello-style wines

Drinking window

Peak drinking

2030 to 2044

Optimal window

2028 to 2047

Current status

Early drinking stage, youthful tannins and acidity

Current condition

Fruit-forward with robust structure, tight but showing good potential

The 2019 vintage in Montalcino is characterized by a classic structure with excellent acidity and tannic backbone that supports long-term aging. The wine typically requires at least 8-10 years to show its full potential with a peak drinking window starting around 2030 and lasting 8-10 years thereafter.

Food pairing

Pairs well with traditional Tuscan cuisine: roasted lamb, game birds, earthy mushroom risotto, aged Pecorino cheese, and hearty pasta with meat sauce.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow aromatics to open up.

Sustainability

Sustainability score: 7/10

The producer practices sustainable farming focusing on minimal intervention in the vineyard, reduction of synthetic chemicals, water conservation methods, and partial solar energy use on site.

Biondi-Santi employs traditional organic viticulture methods with an emphasis on preserving local ecosystem health. While not fully biodynamic certified, their integrated sustainability policies reduce chemical use and manage resources responsibly. Export logistics add to carbon footprint but are mitigated by efficient practices. Overall, the wine ranks well in sustainability within its premium segment.