At a glance

Producer

Bodegas y Viñedos Pujanza

Region

DOCa Rioja, Rioja, Spain

Grape variety

Tempranillo (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Red and black cherry, plum, hints of cedar and leather, underpinned by minerality and earthy tones

Evolution: Tannins are mellowing, secondary aromas of tobacco and spice emerging

At peak: Complex layers of dark fruit, leather, spice, and subtle oak integration with silky tannins

Structure

Acidity

Moderate to high, balanced

Tannins

Firm, well-integrated but present

Alcohol

14.0% ABV

Aging potential

15-20 years from vintage due to quality of fruit and structure

Drinking window

Peak drinking

2027 to 2049

Optimal window

2024 to 2052

Current status

Approaching early maturity, best drinking starts soon

Current condition

The wine is currently developing complexity and gaining tertiary notes but retains fresh fruit and firm tannins

The balanced acidity and firm tannins in this 2017 Rioja Tempranillo allow it to develop complexity over the next 5-10 years. Traditional Rioja oak aging and the quality of the fruit ensure it will maintain freshness, while tertiary flavors evolve around 2027-2032 for optimal enjoyment.

Food pairing

Roasted lamb, grilled beef, game dishes, mature Manchego cheese, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allow the wine to open up, soften tannins, and release complex aromas

Sustainability

Sustainability score: 7/10

Bodegas y Viñedos Pujanza employs water conservation, integrated pest management, and energy-efficient winery operations. Moderate use of organic fertilizers and focus on biodiversity in vineyards.

While not certified organic or biodynamic, Pujanza maintains strong sustainable viticulture and winery practices that minimize environmental impact. Energy-efficient equipment and water reuse help reduce footprint, although transportation emissions vary depending on market distribution.