Casa de Santar Dão Reserva
Casa de Santar · Dão DOC, Dão, Portugal
At a glance
- Producer
- Casa de Santar
- Region
- Dão DOC, Dão, Portugal
- Grape variety
- Touriga Nacional, Alfrocheiro, Tinta Roriz
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Dark cherry and raspberry fruits, herbal notes, hints of leather and spice, moderate oak influence
Evolution: Developing more earthy, forest floor and subtle mineral notes with softened tannins over next 3-5 years
At peak: Complex bouquet with elegant spice, balanced fruit, silky tannins, and a lingering finish
Structure
- Acidity
- Medium-plus acidity providing freshness and aging balance
- Tannins
- Medium to firm, well-integrated
- Alcohol
- Approx. 13.5-14.0%
- Aging potential
- 10-15 years
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2022 to 2032
- Current status
- Approaching optimal drinkability
- Current condition
- Fruit still vibrant with evolving tertiary notes
The combination of native Portuguese varieties and the Reserva classification ensures this wine has structure and acidity perfect for medium-term aging. The 2017 vintage in Dão was favorable with ripe fruit and balanced weather, extending the peak drinking window to roughly 10-15 years.
Food pairing
Pairs well with roasted lamb, grilled game, hearty stews, aged cheeses, and mushroom-based dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To soften tannins and allow aromatic expression to open up before serving
Sustainability
Sustainability score: 6/10
Casa de Santar employs water conservation, integrated pest management, and minimal intervention in the vineyard; implements energy-efficient winery operations
While not certified organic or biodynamic, Casa de Santar is recognized for sustainable farming principles focused on ecosystem health and resource efficiency. Packaging uses standard glass bottles with moderate weight, balancing protection and environmental considerations. Local production in Portugal helps minimize extensive transport emissions relative to New World exports.