At a glance

Producer

Cabriz

Region

Dão, Portugal

Grape variety

Touriga Nacional, Alfrocheiro, Tinta Roriz

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe red berry, cherry, subtle spice, and floral notes with fresh acidity and smooth tannins.

Evolution: Developing secondary notes of earth, leather, and subtle oak influence emerging with age.

At peak: Elegant, balanced, with harmonious fruit and refined tannin texture.

Structure

Acidity

Medium-high, providing vibrancy

Tannins

Medium, well-integrated

Alcohol

13.5%

Aging potential

Moderate, suitable for 6-8 years aging

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Fruity and fresh with potential for development

The combination of moderate tannins, bright acidity, and quality grape selection from Dão allows this wine to evolve gracefully over 6-8 years, peaking around 4-7 years post-vintage as tertiary aromas develop.

Food pairing

Pairs well with roasted pork, grilled lamb, mushroom risotto, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins for better aromatic expression.

Sustainability

Sustainability score: 7/10

Cabriz employs water conservation measures, energy-efficient winery operations, and uses lighter-weight bottles to reduce packaging impact.

Cabriz demonstrates solid sustainability credentials by integrating sustainable viticulture and energy-saving processes while focusing on environmental stewardship consistent with Dão region standards. While not fully organic or biodynamic, their sustainability score reflects effective practices balanced against some impacts of international distribution.