At a glance

Producer

Roc Breia

Region

Portugal, Dão

Grape variety

Touriga Nacional, Alfrocheiro, Tinta Roriz

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh red berry fruit, floral notes, earthiness, with a hint of spice.

Evolution: Develops layered complexity with secondary aromas of leather and dried herbs

At peak: Rounder texture, polished tannins, rich fruit, and a balanced long finish

Structure

Acidity

Medium to high, lively

Tannins

Moderate, well-integrated

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Youthful tannins and fresh acidity; still developing complexity

The blend of Touriga Nacional and Alfrocheiro delivers both fruit intensity and structural backbone, balanced acidity supports extended aging potential. The 2021 vintage in Dão produced ripe grapes with balanced phenolics, allowing a drinking window extending to about 2030.

Food pairing

Pairs well with roasted meats, grilled game, hearty stews, and mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften moderate tannins and allow aromatic profile to open

Sustainability

Sustainability score: 6/10

Use of integrated pest management, water conservation techniques, moderate energy use, recyclable packaging

The producer follows sustainable farming methods optimizing natural resources and minimizing chemical input. Packaging uses lightweight glass and recycled materials. While not certified organic or biodynamic, careful vineyard management limits environmental impact. Carbon footprint is moderate reflecting local production scale and export logistics.