At a glance

Producer

Château Malartic-Lagravière

Region

Pessac-Léognan, Bordeaux, France

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Notes of blackberry, blackcurrant, graphite, cedar wood, and earthy undertones with hints of vanilla and spice

Evolution: Fruit will mellow with tertiary aromas of truffle, leather, and tobacco developing over the next 5-10 years

At peak: Complex layered nose with silky tannins and integrated oak leading to a harmonious, persistent finish

Structure

Acidity

Medium to medium-high, providing freshness and longevity

Tannins

Firm, fine-grained and well-integrated

Alcohol

13.5%-14.0%

Aging potential

25-35 years from vintage, consistent with top Pessac-Léognan terroir and producer style

Drinking window

Peak drinking

2027 to 2042

Optimal window

2023 to 2045

Current status

Approaching early maturity with good fruit presence and structure

Current condition

Balanced tannins and acidity with evolving complexity

The top-tier terroir of Château Malartic-Lagravière in Pessac-Léognan combined with the 2017 vintage’s favorable growing conditions supports extended bottle aging. The wine’s higher tannic structure and acidity justify a long aging window, with the wine reaching peak drinkability about 10 years after vintage but continuing to evolve gracefully for decades.

Food pairing

Pairs excellently with roasted lamb, grilled beef, game meats, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open aromas, enhancing aromatic complexity

Sustainability

Sustainability score: 7/10

Château Malartic-Lagravière employs organic viticultural techniques, minimal chemical inputs, water conservation methods, and energy-efficient cellar operations. Packaging includes lightweight bottles and recyclable materials.

While not fully organic or biodynamic certified, the estate adheres to progressive sustainable agriculture principles and energy use reduction. The careful vineyard management and eco-conscious packaging contribute moderately to sustainability, though international shipping impacts carbon footprint.