At a glance

Producer

Montevetrano

Region

Campania, Italy

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Intense dark berry aromas with notes of Mediterranean herbs, licorice, and subtle oak integration.

Evolution: With time, secondary notes of leather, tobacco, and forest floor will emerge, softening tannins and enhancing complexity.

At peak: At peak, the wine will display harmonious integration of fruit, earth, and spice with a long, elegant finish.

Structure

Acidity

Balanced acidity providing freshness

Tannins

Firm but polished tannins

Alcohol

14.5% ABV

Aging potential

20+ years, suitable for extended cellaring due to high quality and structured tannins

Drinking window

Peak drinking

2028 to 2049

Optimal window

2023 to 2052

Current status

Approaching early maturity with excellent aging potential

Current condition

The wine shows vibrant fruit and well-integrated tannins; can benefit from additional bottle aging

The 2017 vintage was very good in Campania with a balanced climate that allowed full ripening of Bordeaux varieties, enhancing structure and complexity supporting a long aging window.

Food pairing

Pairs superbly with rich meat dishes such as braised beef, wild game, mushroom risotto, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To open up the complex aromas and soften the firm tannins for a smoother palate.

Sustainability

Sustainability score: 7/10

Montevetrano focuses on limited intervention, natural canopy management, minimal chemical treatments, and water conservation techniques.

Though not certified organic or biodynamic, Montevetrano implements modern sustainable farming practices including soil preservation and waste reduction. Packaging uses standard glass bottles; improvements possible in reduced-weight bottles and electric transport.