At a glance

Producer

Chiara Boschis (E. Pira & Figli)

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$140-190 USD / bottle (750ml)

Tasting profile

Red cherry, raspberry, rose, violet, licorice, tobacco, truffle, spice; youthful vigor, some primary fruit, hints of tar and dried flowers

Evolution: Will develop more tertiary notes (leather, earth, forest floor, savory herbs) with cellar age; tannins will soften, aromatics compound

At peak: Perfume and complexity at peak, integrated structure, silky texture, subtle minerality and umami

Structure

Acidity

Bright, energetic, classic for Nebbiolo

Tannins

Firm, finely grained, persistent

Alcohol

14.5% ABV

Aging potential

15-20 years from vintage date

Drinking window

Peak drinking

2027 to 2049

Optimal window

2024 to 2052

Current status

Ready to drink

Current condition

Youthful but approachable, beginning to integrate structure and fruit; tannins showing polish, acidity vibrant; will evolve further

The 2017 vintage is accessible relatively early for Barolo due to warm vintage conditions, but the best bottles will show greatest finesse and aromatic complexity after 8-12 years. At peak, expect seamless integration of fruit, florals, truffle, and savory earthiness typical of top cru Barolo.

Food pairing

Braised veal or beef, truffle risotto, wild mushroom pasta, aged Parmigiano, roast duck, lamb shank, game birds, polenta with ragu

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To help open youthful aromatics, soften structure, and let tannins mellow; youthful Barolo benefits greatly from air

Sustainability

Sustainability score: 9/10

Manual vineyard work, extensive canopy management, organic viticulture including green manure, herbal teas, and natural sprays; low-impact farming, reduction of chemical inputs; renewable energy use at winery; water conservation and conscious resource management; traditional local bottle suppliers, lighter packaging for reduced impact

Chiara Boschis is renowned as a pioneering Barolo producer in organic vineyard management and gentle, minimal-intervention winemaking. All estate vineyards are certified organic, and the winery focuses on biodiversity, natural pest management, and sustainable resource use. Packaging is increasingly eco-friendly and lighter. While transportation for export does affect overall carbon footprint, at the production level the estate is among the most sustainable in Piedmont. Not certified biodynamic, but employs many best biodynamic and regenerative ag practices.