At a glance

Producer

Elio Altare

Region

Barbera d'Alba, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red cherries, blackberry, subtle spice, fresh herbs, and earthy notes

Evolution: Will gain complexity with hints of leather, dried herbs, and softening tannins

At peak: Balanced, elegant with harmonious fruit and savory complexity

Structure

Acidity

High, characteristic bright Barbera acidity

Tannins

Medium, smooth with good grip

Alcohol

13.5% ABV

Aging potential

7-10 years due to balanced acidity and tannin structure typical of quality Barbera

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinkability; will develop more complexity with short-term aging

Current condition

Youthful, fresh, vibrant fruit profile with noticeable acidity and moderate tannins

The 2022 vintage is young but well-structured, typical of Elio Altare’s Barbera d'Alba; moderate tannins and vibrant acidity support medium-term aging, allowing the wine to evolve smoothly over 6-8 years from release.

Food pairing

Pairs well with grilled meats, mushroom risotto, pasta with tomato-based sauces, and aged cheeses like Pecorino or Parmigiano-Reggiano.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften youthful tannins and allow aromatic expression to open

Sustainability

Sustainability score: 8/10

Elio Altare employs integrated pest management, water conservation, and reduced chemical treatment to promote vineyard health; packaging uses lightweight bottles to reduce environmental impact.

Elio Altare integrates sustainable farming methods focused on ecosystem balance and resource conservation. While lacking formal organic or biodynamic certification, the producer emphasizes reducing environmental impact through responsible viticulture and sustainable packaging. Carbon footprint benefits from local grape sourcing and regional distribution within Italy and Europe.