At a glance

Producer

Emidio Pepe

Region

Abruzzo, Italy

Grape variety

Trebbiano (locally Trebbiano d'Abruzzo, also known as Bombino Bianco)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Intense minerality, lemon peel, dried herbs, with a subtle oxidative note and savory character.

Evolution: Develops pronounced amber hues, deeper nuttiness, and complex aged aromas over 5+ years.

At peak: Balanced integration of freshness, texture, and complex secondary/tertiary flavors such as honey, almond, and light spice.

Structure

Acidity

High, lively and well-integrated

Tannins

None (white wine)

Alcohol

Approx. 13.5%

Aging potential

Excellent aging potential for 10-15 years due to natural practices, skin contact, and acidity

Drinking window

Peak drinking

2023 to 2042

Optimal window

2019 to 2045

Current status

maturing well with some bottle age development

Current condition

developing complex tertiary notes alongside fresh acidity and mineral backbone

The wine is vinified with minimal intervention and natural yeasts, including extended maceration on skins (orange wine style), enabling extended aging. High acidity preserves freshness while gradual oxygen exposure through natural cork enhances complexity over 10+ years.

Food pairing

Excellent with grilled seafood, aged cheeses, mushroom risotto, truffle dishes, and white meats with herbal seasoning.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Emidio Pepe employs hand-harvesting, no chemical inputs, spontaneous fermentations, zero sulfur additions, natural cork closures, and traditional minimal intervention winemaking. Energy use is low, and water use is limited in vineyard care. Packaging uses lightweight bottles where possible.

Emidio Pepe is renowned for their strict organic and biodynamic farming on steep Abruzzo slopes, natural fermentation, and minimal cellar manipulation, supporting biodiversity and soil health. Their practices prioritize sustainability at vineyard and winery level, resulting in a wine with a strong environmental ethos.