At a glance

Producer

Valentino Valentini

Region

Abruzzo, Italy

Grape variety

Trebbiano

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp citrus and green apple aromas with floral and mineral hints; lively on the palate with clean, refreshing acidity.

Evolution: Will gain complexity with subtle honeyed and nutty notes developing over a few years.

At peak: Optimal balance of fruit brightness and subtle complexity with mouthwatering acidity.

Structure

Acidity

High (characteristic of Trebbiano from Abruzzo)

Tannins

None

Alcohol

12.5%

Aging potential

Medium (5-7 years typical for quality Trebbiano d'Abruzzo)

Drinking window

Peak drinking

2022 to 2057

Optimal window

2021 to 2060

Current status

Drinking well

Current condition

Fresh and vibrant, approaching early peak

Trebbiano d'Abruzzo from a reputable producer like Valentino Valentini typically shows best freshness and acidity in the first 5-7 years with some added complexity in that window. The 2020 vintage is recent and vibrant, so peak drinking is expected soon as acidity remains crisp but with emerging nuance.

Food pairing

Pairs excellently with seafood, shellfish, light pasta dishes with olive oil and herbs, fresh goat cheese, and grilled vegetables.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Valentino Valentini utilizes sustainable farming with organic viticulture, reduced chemical inputs, cover crops, water conservation techniques, and minimal intervention winemaking. Packaging is light-weight glass with eco-friendly labels.

The producer emphasizes organic viticulture and sustainability practices reducing environmental impact. The wine’s regional production and moderate export levels contribute to a reasonable carbon footprint, with energy efficient winery operations and water management enhancing sustainability profile.