At a glance

Producer

Emidio Pepe

Region

Abruzzo, Italy

Grape variety

Trebbiano

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Fresh citrus, green apple, floral notes with a hint of minerality and rustic earthiness

Evolution: Develops more complexity, nuttiness, and tertiary aromas like honey and dried herbs over time

At peak: Balanced mature profile with smooth texture and integrated acidity

Structure

Acidity

High

Tannins

Low (typical for white Trebbiano)

Alcohol

Approx. 12-13%

Aging potential

15-20 years, excellent due to natural viticulture and high acidity

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Early drinking phase

Current condition

The 2020 vintage is still young with developing complexity and rusticity

The high acidity and minimal intervention/oxidative style typical of Emidio Pepe's Trebbiano allow prolonged aging potential uncommon for Trebbiano. The rugged Abruzzo terroir contributes to complexity emerging after 5+ years.

Food pairing

Pairs excellently with shellfish, grilled fish, light poultry dishes, and aged pecorino cheese. Matches well with traditional Abruzzo cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Emidio Pepe uses traditional hand harvesting, natural fermentation with ambient yeasts, no chemical additives, minimal sulfur, dry farming, and low intervention winemaking

The producer is renowned for an uncompromising focus on ecological and sustainable viticulture. The use of indigenous yeasts, absence of herbicides/pesticides, and reliance on manual practices help minimize environmental impact. Bottles are typically lightweight with natural cork closures reducing synthetic materials.