At a glance

Producer

Marchesi de' Cordano

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

€18-25 / $20-30 USD

Tasting profile

Ripe black cherry, plum, violets, sweet spice, cocoa, and subtle earth notes. Tannic backbone balanced by juicy acidity.

Evolution: Will develop savory, leathery, and dried herb notes with 3-5 more years of aging; fruit will become more tertiary

At peak: At peak, will show harmonious integration of fruit, tannin, and secondary complexity.

Structure

Acidity

Medium-high, bright and supportive

Tannins

Medium-plus, youthful but integrated

Alcohol

13.5%-14.0% ABV (typical for the wine)

Aging potential

Good aging potential; 7-10 years from vintage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2030

Current status

Drinkable now but will benefit from further aging.

Current condition

Structured, fresh fruit and notable tannins; entry to mid-maturity.

2025-2028 expected as the peak drinking years, when primary fruit and early developed savory notes will be maximally balanced before tertiary character dominates.

Food pairing

Pair with lamb ragù, grilled pork, aged Pecorino, mushroom risotto, or rich tomato-based pasta dishes.

Serving

Decant

Yes (30 minutes) — The wine has medium-plus tannins and is youthful, which can benefit from aeration to soften the tannins and enhance its aromas and flavors.

Sustainability

Sustainability score: 7/10

Hand-harvested; minimal intervention; natural manure; selective use of copper and sulfur; energy and water saving measures reported. Local packaging sourcing, lightweight glass bottles to reduce transport footprint.

Marchesi de' Cordano focuses on sustainable viticulture techniques and reports several eco-friendly practices including use of organic fertilizers and integrated pest management. However, no internationally recognized certifications are currently listed on the Aida line. Packaging is sustainably sourced and bottles are light glass, further reducing environmental impact. Export distribution increases overall carbon footprint, but the winery's local Italian practices offset some emissions. Overall, the wine is above average for sustainability, but further improvements and official certification would increase reliability and traceability of their environmental claims.