At a glance

Producer

Errazuriz

Region

Aconcagua Valley, Chile

Grape variety

Cabernet Sauvignon Blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80-$120

Tasting profile

Dark fruit (blackcurrant, plum), cassis, graphite notes, subtle spicy oak

Evolution: Develops tertiary notes of leather, tobacco, and earthy minerality with age

At peak: Complex layering of fruit and savory elements, silky tannins with length

Structure

Acidity

Bright and balancing

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

15+ years in ideal cellar conditions

Drinking window

Peak drinking

2027 to 2049

Optimal window

2023 to 2052

Current status

Opening early drinking phase; youthful but drinkable

Current condition

Firm tannins and vibrant acidity support further aging

The balance of firm tannins, refreshing acidity, concentrated fruit, and quality oak integration allows this wine to evolve gracefully for well over a decade. The 2017 vintage in Aconcagua has aging potential boosted by favorable growing conditions, producing concentrated and structured fruit.

Food pairing

Pairs excellently with grilled red meats, lamb, mature hard cheeses, and dishes with herbaceous elements like rosemary or thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow integrated aromas to open

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water efficiency, energy-efficient winery operations, reduction of chemical inputs, local sourcing of materials

Errazuriz is recognized for commitment to sustainable viticulture in Chile, employing water conservation, integrated pest management, and energy saving. While global export affects carbon footprint, the producer seeks to mitigate impacts via sustainable certifications and practices.