Errazuriz Aconcagua Alto Cabernet Sauvignon 2021
Errazuriz · Aconcagua Valley, Chile
At a glance
- Producer
- Errazuriz
- Region
- Aconcagua Valley, Chile
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$55
Tasting profile
Ripe cassis, blackberry, blackcurrant, chocolate, graphite, and subtle cedar spice notes with firm tannins and lively acidity.
Evolution: Over the next 5-10 years, tannins will soften, fruit will integrate, complexity of leather, tobacco, and forest floor will emerge.
At peak: Lush dark fruit balanced by refined oak and earthy notes, rounded texture, and a long finish.
Structure
- Acidity
- Medium-high providing freshness
- Tannins
- Firm and well-structured
- Alcohol
- 14.5%
- Aging potential
- 15-20 years from vintage under ideal cellar conditions
Drinking window
- Peak drinking
- 2028 to 2046
- Optimal window
- 2025 to 2049
- Current status
- Approaching early maturity
- Current condition
- Youthful with developing complexity; firm tannins and bright acidity
The 2021 vintage in Aconcagua Valley offered ideal ripening conditions for Cabernet Sauvignon, producing concentrated tannins and balanced acidity. Given the wine's structure and high scoring track record of the estate, it will mature nicely over 15+ years, with the 2028-2032 window being the apex for flavor development and smooth integration of tannins.
Food pairing
Pairs excellently with grilled ribeye, lamb chops with herbs, roasted vegetables, hard cheeses like aged Manchego or Parmigiano-Reggiano, and mushroom dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60-90 minutes) — To soften tannins and allow aromatic complexity to open up.
Sustainability
Sustainability score: 7/10
Errazuriz employs water recycling, solar energy use, integrated pest management, and waste reduction programs. They focus on preserving biodiversity and soil health.
Errazuriz is considered a leader in sustainable viticulture in Chile with emphasis on environmental stewardship, energy efficiency, and responsible water use. While not fully organic or biodynamic certified, their adherence to Chilean sustainable codes and investment in renewable energy lowers overall impact. Export logistics add some footprint, but packaging optimization also helps.