At a glance

Producer

Errazuriz

Region

Aconcagua Valley, Chile

Grape variety

Carmenere

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Dark berry fruits, black pepper, tobacco, hints of cedar and dark chocolate, firm tannins

Evolution: With age, fruit will soften, tertiary notes such as leather, dried herbs, and smoky nuances will develop

At peak: Rich, layered with elegant integration of oak, silky tannins and persistent finish

Structure

Acidity

Moderate, balanced to support aging

Tannins

Medium to full, well-rounded

Alcohol

14.5%

Aging potential

10-15 years due to strong tannin structure and balanced acidity typical for top Chilean Carmenere from Errazuriz

Drinking window

Peak drinking

2025 to 2050

Optimal window

2023 to 2053

Current status

Drinking well, approaching prime maturity

Current condition

The wine is currently accessible with good fruit and structure, tannins are firm but approachable.

The 2018 vintage in Aconcagua was excellent, producing structured yet ripe Carmenere. The wine's tannic backbone and acidity support medium-term aging. Drinking window reflects balance of accessiblity and cellar potential.

Food pairing

Ideal with grilled red meats, lamb, hearty stews, aged cheeses, and dishes with smoky or spicy elements.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up complex aromas before drinking

Sustainability

Sustainability score: 7/10

Errazuriz practices sustainable vineyard management including water conservation, integrated pest management, and use of cover crops. The winery employs solar energy and uses eco-friendly packaging.

Errazuriz is recognized as a leader in sustainable viticulture in Chile, with ongoing improvements in energy use and waste reduction. The quality in sustainable farming supports environmental responsibility while producing premium wines.