Groot Constantia Grand Constance 2017

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Groot Constantia Grand Constance 2017

Groot Constantia · Constantia, South Africa

At a glance

Producer
Groot Constantia
Region
Constantia, South Africa
Grape variety
Muscat de Frontignan (Muscat Blanc à Petits Grains)
Wine type
Fortified
Body
Full-bodied and Smooth
Sweetness
Sweet
Typical price
$80 - $110

Tasting profile

Intense aromatic nose with notes of dried apricot, orange peel, honey, and marmalade; luscious palate with balanced sweetness and vibrant acidity

Evolution: Over time develops complex flavors of toasted nuts, wax, dried flowers, and exotic spices

At peak: Harmonious integration of raisin-like fruit and complex tertiary aromas with creamy mouthfeel

Structure

Acidity
High, balancing sweetness
Tannins
Low
Alcohol
15-16%
Aging potential
Very high; 20-30+ years due to fortified style and concentration

Drinking window

Peak drinking
2025 to 2033
Optimal window
2018 to 2033
Current status
Drinking well now but capable of long-term aging
Current condition
Excellent youthful vibrancy with developing complex tertiary aromas

Due to its fortified style, high sugar concentration, and excellent acidity, the 2017 vintage of Groot Constantia Grand Constance is well structured for long cellaring, allowing it to develop rich complexity over decades. The balanced acidity prevents it from becoming cloying, while the alcohol and sugar preserve the wine.

Food pairing

Elegant dessert pairing with crème brûlée, fruit tarts, blue cheeses, or enjoyed as a contemplative sipping wine

Serving

Serving temperature
12-14°C / 54-57°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Groot Constantia employs sustainable farming practices including integrated pest management, water conservation measures, and renewable energy use on-site. Packaging uses lightweight bottles to reduce carbon footprint.

Groot Constantia is one of South Africa's oldest estates with a commitment to sustainable viticulture and winery operations. Their participation in SWSA certification attests to responsible farming and energy use. The estate initiatives such as solar power and efficient water use reduce environmental impact effectively. Being a local product reduces the carbon footprint related to transportation for regional markets, though exports to Europe and Americas add some emissions.