At a glance

Producer

Constantia Glen

Region

Constantia, South Africa

Grape variety

Cabernet Sauvignon dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Rich blackcurrant, cedar, dark chocolate, violet, subtle spice

Evolution: Secondary leather and earthy notes will integrate over 5-8 years

At peak: Elegant balance of fruit, savory complexity, and silky tannins

Structure

Acidity

Medium-high, providing freshness

Tannins

Firm and well-integrated

Alcohol

13.5-14.0%

Aging potential

10-15 years from vintage, up to 20 years in ideal conditions

Drinking window

Peak drinking

2025 to 2054

Optimal window

2022 to 2057

Current status

Maturing well with pronounced development

Current condition

Drinking well now; evolving tertiary notes emerging

The vintage 2017 offered ripe fruit with firm tannins and structured acidity, ideal for long aging. The wine is now entering a plateau where tertiary aromas enhance complexity while still retaining freshness.

Food pairing

Grilled lamb, beef fillet, game meats, roasted vegetables, mature cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 8/10

Use of drip irrigation, solar energy, cover crops to preserve soil, minimal chemical interventions

Constantia Glen follows rigorous sustainable farming guidelines reflecting environmental consciousness, energy-efficient winery operations, and social responsibility programs. While exports add some carbon due to shipping, local production methods are sound and continuously improving.