At a glance

Producer

La Rioja Alta, S.A.

Region

Rioja, Spain

Grape variety

Tempranillo, Garnacha

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Complex aromas of red cherries, dried berries, leather, vanilla, and subtle tobacco; medium-bodied palate with smooth texture and balanced acidity

Evolution: Fruit will further integrate with tertiary notes of earth, spice, and leather developing over time

At peak: Expected to show refined complexity with silky tannins and layered flavors

Structure

Acidity

Medium to high, typical of Rioja Reserva facilitating aging

Tannins

Medium to firm, well-integrated

Alcohol

Approximately 13.5%

Aging potential

15+ years with careful cellaring

Drinking window

Peak drinking

2027 to 2042

Optimal window

2024 to 2045

Current status

Approaching optimal readiness

Current condition

Wine has developed good tertiary complexity with mature fruit and integrated tannins; suitable for drinking now with some cellaring potential

The 2017 vintage in Rioja is regarded as very good with a long aging trajectory for Reserva-level wines. La Rioja Alta's Viña Ardanza Reserva is traditionally aged in American oak providing structure and oxidative notes that mature gracefully for 15+ years.

Food pairing

Pairs well with lamb, roasted pork, game birds, aged manchego cheese, and dishes with smoky or earthy flavors

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aeration and soften the tannins as well as release complex aromas

Sustainability

Sustainability score: 7/10

La Rioja Alta uses integrated pest management, water conservation programs, and energy-efficient winery operations; packaging includes recyclable materials

While not certified organic or biodynamic, La Rioja Alta emphasizes sustainability with reduced chemical inputs and resource efficiency. The winery's long-term focus on vineyard health and responsible production practices contributes positively to environmental stewardship. Shipping to global markets results in a moderate carbon footprint typical for premium Spanish wines.