At a glance

Producer

Lidio Carraro

Region

Serra do Sudeste, Rio Grande do Sul, Brazil

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, raspberry, earth, subtle spice, with a medium-bodied mouthfeel and silky tannins.

Evolution: Develops more complex tertiary notes such as dried herbs, forest floor, and mushroom with age.

At peak: Balanced complexity with integrated fruit and refined structure at peak.

Structure

Acidity

Medium to high, lively freshness characteristic of cool climate Pinot Noir

Tannins

Medium, silky and well-integrated

Alcohol

13.5%

Aging potential

10+ years from vintage with optimal complexity developing after 5 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Excellent drinking window is ongoing

Current condition

The wine is currently showing good balance with fresh fruit and developing tertiary notes.

The 2017 vintage shows balanced acidity and tannin structure typical of quality Serra do Sudeste Pinot Noir, allowing for a drinking window that begins around 5 years post-vintage and extends 8-12 years, depending on cellar conditions.

Food pairing

Pairs well with roasted poultry, grilled salmon, mushroom dishes, pork tenderloin, and mild cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, enhancing bouquet and palate harmony.

Sustainability

Sustainability score: 7/10

Lidio Carraro employs sustainable viticulture with reduced chemical usage, water conservation techniques, and solar energy utilization at the winery.

The winery integrates sustainability through energy efficiency, water conservation, and minimal interventions in the vineyard, resulting in a moderately sustainable profile reflecting a commitment to environmental stewardship without formal certification.