At a glance

Producer

Marble Fold

Region

Spain, Bierzo

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, raspberry, subtle floral notes, earth and mineral hints, slight spicy undertones

Evolution: Fruit will deepen toward black cherry and plum with tertiary aromas of leather and forest floor developing

At peak: Complex layered flavors with smooth tannins and vibrant acidity, enhanced minerality and subtle oak integration

Structure

Acidity

Medium-high, bright acidity gives freshness

Tannins

Medium to medium-plus, fine-grained

Alcohol

13.5%

Aging potential

10 years typical; this wine can evolve interesting tertiary notes up to 2027-2028

Drinking window

Peak drinking

2023 to 2027

Optimal window

2020 to 2028

Current status

Enjoyable now with good freshness and moderate tannin grip

Current condition

Drinking well with evolving complexity; tannins softening, fruit integrated

Excellent vintage for Bierzo Mencia with structure and balance enabling several years of development. Moderate tannins and good acidity support mid-term cellaring to enhance complexity.

Food pairing

Pair with roasted pork, grilled lamb, hearty stews, mushroom dishes, and Spanish tapas. Complements moderately spicy foods and aged cheeses well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and enhance aromatic expression

Sustainability

Sustainability score: 7/10

Focus on reducing chemical interventions, water conservation measures in the vineyard, natural cover crops, and minimal intervention winemaking

Marble Fold implements sustainable farming practices aimed at minimizing environmental impact including water use efficiency and integrated pest management. While not certified organic or biodynamic, the producer's commitment to sustainability is evident. The carbon footprint benefits from regional production and shipping efficiencies.