At a glance

Producer

Alder Meadow

Region

Willamette Valley, Oregon, USA

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Earthy red fruits, hints of smoke, mineral complexity, and floral notes.

Evolution: Will develop more tertiary aromas of leather and forest floor with mellowed tannins over next few years.

At peak: Balanced integration of fruit, earth, and spice with polished texture.

Structure

Acidity

Medium-high, crisp

Tannins

Medium, smooth with some grip

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2018 to 2024

Optimal window

2015 to 2026

Current status

Approaching maturity

Current condition

The wine shows evolved complexity with still firm but integrated tannins and balanced acidity.

Mencia from Oregon at this quality shows medium tannins and good acidity that supports a 10-15 year aging curve. The 2011 vintage has matured into a stage of harmonious complexity and should be enjoyed soon to experience both youthful fruit and developing tertiary notes.

Food pairing

Pairs well with grilled lamb, roasted pork, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up delicate aromatic profile.

Sustainability

Sustainability score: 7/10

Implements water conservation, solar energy use, minimal intervention organic practices, recyclable packaging

Alder Meadow follows sustainable viticulture consistent with Oregon state programs, focusing on ecosystem preservation and resource efficiency, which reduces environmental impact while maintaining wine quality.