At a glance

Producer

Cinder Grove

Region

Washington State, USA

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Bright red fruits, floral notes, wild herbs, with a touch of minerality and gentle spice

Evolution: Over the next 5 years, expect more complexity with tertiary earth, forest floor, and dried berry notes

At peak: Balanced fruit and savory elements with smooth tannins and integrated acidity

Structure

Acidity

Medium+ acidity, fresh and balanced

Tannins

Medium acidity with fine-grained, moderate tannins

Alcohol

13.5%

Aging potential

Good aging potential of about 10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Entering early maturity

Current condition

Shows good structure and youthful vibrancy with developing complexity

Mencia from Washington State shows moderate tannins and vibrant acidity; these structural elements support aging up to 15 years with peak drinking in 7-13 years from vintage. The 2017 vintage quality supports this timeline with sufficient concentration and balance.

Food pairing

Pairs well with grilled lamb, roasted pork, mushroom dishes, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes) — To soften tannins and allow complex aromas to develop

Sustainability

Sustainability score: 7/10

Use of drip irrigation to conserve water, integrated pest management, energy-efficient winery operations, lightweight eco-friendly bottles used

Cinder Grove employs forward-thinking sustainability measures in vineyard management and winery operations. Water conservation and energy usage optimization help reduce environmental impact. Packaging focuses on reducing glass weight. While not certified organic or biodynamic, sustainable certifications denote commitment to environmental stewardship consistent with regional best practices.