At a glance

Producer

Mas de Daumas Gassac

Region

Languedoc, France

Grape variety

Predominantly Cabernet Sauvignon, with Syrah, Merlot, Mourvèdre, and other Bordeaux and Mediterranean varieties

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Aromas of deep black fruits, earthy notes, herbs de Provence, and subtle oak spice. On palate, dense blackcurrants, plum, velvety texture.

Evolution: Will develop layered complexity with secondary notes of leather, truffle, forest floor, and smoky nuances.

At peak: Complex bouquet with harmonious integration of fruit, earth, and spice. Silky tannins and persistent finish expected.

Structure

Acidity

Moderate to high, balanced and refreshing

Tannins

Medium to high, fine-grained and polished

Alcohol

Approximately 13.5-14.5%

Aging potential

20+ years, excellent aging potential due to structure and terroir

Drinking window

Peak drinking

2028 to 2042

Optimal window

2023 to 2045

Current status

Approaching early maturity, still closed on initial fruit

Current condition

Tannins and acidity are still firm but integrated, fruit complex and expressive, good balance

The combination of high-quality terroir, meticulous vineyard management and moderate yields provides excellent phenolic maturity and balance. The vintage's favorable weather conditions support long aging with preservation of structure and freshness.

Food pairing

Grilled red meats, lamb, game, mushroom dishes, hearty stews, roasted vegetables, aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow complex aromas to fully develop before serving.

Sustainability

Sustainability score: 7/10

Focus on minimal intervention, manual harvesting, natural grass cover to reduce erosion, limited use of herbicides and pesticides, water conservation methods employed.

Mas de Daumas Gassac practices traditional sustainable farming with a strong environmental ethic but lacks formal organic/biodynamic certification. Packaging is standard glass bottles with moderate weight; efforts towards responsible resource use are notable.