At a glance

Producer

Mas de Daumas Gassac

Region

Languedoc, France

Grape variety

Primarily Chardonnay with Petit Manseng and other white varietals

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Fresh citrus, white flowers, mineral notes, subtle tropical fruit with vibrant acidity.

Evolution: Over time will develop richer texture, honeyed notes, and increased complexity in aromatics.

At peak: Balanced richness and freshness with complex minerality and layered fruit.

Structure

Acidity

High, crisp acidity providing freshness and aging backbone

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

8-12 years due to balance of acidity, varietal structure, and winemaking

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful with fresh acidity, some primary fruit, developing complexity

The 2021 vintage was favorable in Languedoc with good ripening and acidity retention, enabling the wine to balance freshness and richness, allowing a medium-term aging window before fruit fades and richness dominates.

Food pairing

Pairs well with seafood, shellfish, light poultry dishes, creamy sauces, and mild cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Focus on biodiversity, water conservation, and minimal intervention winemaking. Use of energy-efficient equipment and natural pest control.

Mas de Daumas Gassac employs eco-conscious viticulture emphasizing sustainability and biodiversity, but does not hold full organic or biodynamic certifications. Their regional practices and investment in environmentally friendly viticultural methods place them towards the high end of sustainability within Languedoc producers.