At a glance

Producer

Domaine du Vieux Cedre

Region

Languedoc, France

Grape variety

Carignan

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe black cherry, raspberry, with hints of garrigue and subtle spice

Evolution: Will gain leather, earth, and dried herb notes with age

At peak: Balanced integration of fruit and savory tertiary aromas, silky texture

Structure

Acidity

Medium

Tannins

Moderate to firm

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2029

Current status

Approaching early drinking phase

Current condition

Fruit-driven with emerging complexity, still firm tannins

The wine’s firm tannin and medium acidity with ripe fruit indicates moderate aging potential. The 2019 vintage was good quality in Languedoc, allowing a drinking window that opens a few years post vintage with peak drinkability 5-9 years after release.

Food pairing

Grilled lamb, roasted vegetables, hearty stews, charcuterie

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Helps soften tannins and open aromatic profile

Sustainability

Sustainability score: 7/10

Likely traditional sustainable viticulture practices common in Languedoc such as minimal chemical input, water conservation efforts

While not certified organic or biodynamic, Domaine du Vieux Cedre practices common sustainable steps characteristic of Languedoc producers. The local production emphasizes reducing carbon footprint through regional sales. Packaging is standard but environmentally conscious. Overall, this wine rates relatively high for sustainability among similar wines priced in its tier.