At a glance

Producer

Mas des Brises

Region

Languedoc, France

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright cherry and red berry fruit with herbal and floral notes, subtle spice, and a fresh finish.

Evolution: Over time, will develop earthier, leather and dried herb nuances with softened tannins.

At peak: Balanced bouquet with integrated tannins and layered complexity of forest floor, tobacco, and spice.

Structure

Acidity

Medium-high, fresh

Tannins

Medium, softening

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2028

Current status

Approaching optimal maturity

Current condition

The wine is drinking well now with fresh fruit, but will gain complexity over the next few years.

The wine’s medium body, moderate tannins, and fresh acidity allow it to develop secondary aromas and soften its fruit, typical for a Sangiovese from Languedoc. It shows nicely after 4 years from vintage and reaches fuller complexity near 6-10 years.

Food pairing

Pairs well with grilled lamb, roasted chicken, mushroom risotto, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To open the aromas and soften medium tannins.

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal pesticides, water conservation techniques, limited chemical inputs; lightweight bottles for lower transport emissions

Mas des Brises employs sustainable viticulture with focus on soil health and natural vineyard balance. Energy efficiency in winery operations and reduction of packaging weight reduces environmental impact. Moderate transportation footprint considering exports from France.